December 24, 25 and 31
Restaurant ARCOIRIS
7:30 p.m.-11:35 p.m.
Price per person: 10.00 cuc

The traditional hot entrees

    Creole ajiaco
    Tamale in casserole

  Lunch

        Green olives, black olives, onions, chillies, banderillas.
    Fresh Vegetable Salad
    Sea Fruit Salads
    Chicken, pineapple and pickles salad
    Caesar salad
    Short pasta salad with serrano ham,
    Pickles and nuts

To hot chop:

    Green Banana Ladybugs
    Fried ripe bananas
    Pork rinds
    Croquettes

 The rices:

    Moors and Christians
    sauteed
    Peasant Paella

 Of our seas

    Roasted snapper, peninsula style

 Hot

    Rabbit cacciatore
    German fish fillet
    Ham Rissotto

  To the trench:

   Roasted turkey, accompanied with orange sauce

Mint leg of lamb

As always, the traditional roast chicken pig roasted on the skewer
Soroa Tropical Smoked Chicken

Grilled main dishes:

To celebrate the Cuban

Pork skewers with pineapple
Chicken fajitas
Beef Scallop

The garnishes of the house:

    Cassava with Creole mojo
    Banana Fufu
    Potato gratin
    Caramelized sweet potato wheel

Desserts

    Assortment of tropical and imported fruits
    Christmas Torrejas
    Fruits in syrup accompanied with cheeses
    Ice cream, dragee and syrup

Dulceria bakery

    5 varieties of flavored breads,

    Palitroques
    House cakes
    Stuffed Profiteroles
    Cream Eclear
    Christmas trunk
    Yemas of masapan

Tasting table of cheese varieties, nougat, Christmas fruits